Wednesday, July 12, 2006

Day 190 - Mahi Mahi again!

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So I decided to cook dinner with the fish my boss gave me

Recipe: Baked Mahi Mahi Fish with orange sauce

Ingrediants:
Mahi Mahi Fish fillet
Lemon juice
Orange Juice
cornstarch
salt and pepper
herb seasoning

Step 0: Preheat oven to 400F

Step 1 : Lightly drizzle the fish with both juice (I made a mistake of actually dipping the fish, Mahi Mahi taste much nicer with its original flavor with a light citrus taste)

Step 2: Sprinkle the salt, pepper and herbs

Step 3: Into the 400F oven for 12-15 mins or till flaky

Step 4: Get the fish juice and cook it with remaining orange juice, add cornstarch(mixed in water of cos)

Step 5: Serve




Photos Courtesy of pacey

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