Wednesday, June 07, 2006

Recipe: Cheese Cake ver 1.2 more fruits!

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Tzeling wanted to make a cake for her boss, so I agreed to help her out. The cake of choice was.... CHEESEcake again :p


1 1/2 pounds cream cheese, softened (about 3 blocks of Philadelphia cream cheese, THE cheese to use)
3/4 cup sugar
3-4 tsp. vanilla (liked it more sour)
3 tsp. lemon juice 1 tsp. ground lemon peel (can put more if you want)
4 eggs
2 tbs of flour ( It prevents breaking of the cheese batter during cooling)

The crust this time was premade from the store due to lack of time. I also baked it at a higher temp for time reasons, it turned out pretty good!

Preheat oven to 500F

In a large bowl beat cream cheese until creamy. Whisk(or use medium speed) add sugar gradually, then vanilla, lemon juice, and lemon peel(zest). Blend well.

Add eggs, one at a time and beat at medium speed for ten minutes, until fluffy. Pour into curst.

Put into over, drop the temp to 250F, total baking time was about 2hrs.

After baking, cool it for 20 min then slowly loosen the crust from the pan and Chill in fridge for 5hrs minimum.

Decorate with fruits! (thanks tzeling for cutting them!)



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