Saturday, July 22, 2006

Recipe: Banana Cup Cake Ver 1.0

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2 cups flour
1 cup sugar
2/3 cup milk
1 tbs baking powder(if you use self rising flour, DO NOT ADD THIS)
1 tsp vanilla extract
2 eggs
1/2 cup butter
3-4 bananas mashed up

Icing and decoration:
1/4 cup Powdered sugar (icing sugar)
Baking chocolate

Procedure for cakes:

Step 0: Pre-heat oven to 350F

Step 1: Mix the sugar and butter(remember to defrost before hand). After that add in the eggs 1 at a time, stir well. Add the vanilla.

Step 2: Mix the flour and baking powder then sift that into the sugar/butter/egg mixture. Alternate between milk and the flour/baking powder mixture. Stir very well.

Step 3: Place paper baking cups into the muffin/cup cake pans.

Step 4: To the batter, add bananas(how much is up to you). Stir

Step 5: Fill the cupcake cups to about half or 3/4 full. (The mixture will rise so do not over do it)

Step 6: Bake for 20- 30 min at 350F. When the top of the cupcake is golden brown, do a skewer test, it should come out clean.

Step 7: Let the Cup Cakes cool


Step 1: Melt the chocolates over a water bath.

Step 2: Coat the cupcakes and sprinkle jimmies and icing sugar :)

All photos Courtesy of PacEvolution Studios


At 2:09 AM, Blogger Shara said...

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my blog is Arts Collections .
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