Sunday, October 15, 2006

Recipe: Poppy Seed Lemon cake/bread

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Cat bought some Poppy seeds while she was out shopping with Char... sooooo

Poppy seed Lemon cake with Orange glaze
Recipe Taken from Robbie

Ingrediants

Cake
3 cups all-purpose flour
2 1/4 cups granulated sugar
1 1/2 tsp. baking powder
1 1/2 tsp. salt
3 eggs
1 1/2 cups milk - low-fat okay
1 1/8 cups vegetable oil
1 1/2 Tbls. poppy seeds
1 1/2 tsp. vanilla extract
1 1/2 tsp. butter flavor extract (I used real butter)
1 1/2 tsp. lemon extract

Glaze
1/4 cup orange juice
1 1/2 tsp. vanilla extract
1 1/2 tsp. butter flavor extract
1 1/2 tsp. lemon extract
3/4 cup Sugar

Steps:

Cake

  1. Preheat oven to 350F
  2. Mix Dry ingrediants, ie: Flour, sugar, baking powder and salt
  3. Add the eggs, milk, extracts and poppy seeds
  4. Stir well
  5. Pour into bread/cake pan
  6. Into the Oven for about 60 minutes or until a skewer comes out clean
Glaze

  1. Mix the Orange juice with the extracts and sugar
  2. Stir well
  3. After cake/bread is baked, apply glaze while the cake/bread is still warm.



Photos courtesy of ME!(first time i took em)

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