Thursday, May 25, 2006

Recipe : Peanut butter Cheese cake

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This has gotta be one of the most sinful cakes I have, combining both peanut butter and cheese yum



Gramham biscuits

Butter, melted


1 pack of Philadelphia Cream Cheese, softened

1 cup of creamy peanut butter

¾ cup sugar

1 tbsp vanilla

1 tub (8oz) Whipped Topping


  1. Crush biscuits and mix crumbs with butter. Press onto bottom and sides of 9-inch pie plate.
  2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Spoon into crust.
  3. Freeze 4 hours or overnight until firm. Ready to serve.


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